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News

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January 29, 2026

Putting More Pork on More Plates During the Holidays

By partnering with retailers, NPB utilized digital marketing and holiday promotions to keep pork at ...

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January 26, 2026

Pork Supply: Spring & Summer Premiums

Despite USDA data pointing to higher hog slaughter and heavier weights in both spring and summer, ...

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January 26, 2026

What the New Dietary Guidelines Mean for Pork and Producers 

The release of the 2025-2030 Dietary Guidelines for Americans (DGAs) marks an important moment for ...

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January 19, 2026

Strengthening a Producer-Led Framework for Animal Care: 2026 CSIA Updates 

The U.S. pork industry’s on-farm audit system, the Common Swine Industry Audit (CSIA), is ...

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January 13, 2026

More Hogs Helping Shore up Prices For Now But It’s Not Too Early to Think About Spring

Producers are looking to get more current following two short production weeks during the holidays. ...

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January 05, 2026

More Pork Supply Next Summer but How Much?

There is plenty of uncertainty about future supply as expectations for growth largely hinge on ...

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